You can find yoghurt everywhere in Bulgaria. It is lined up in the supermarket refrigerators, dolloped on falafel wraps, slathered on moussaka (traditional Bulgarian dish with minced meat). It is the basis of traditional Bulgarian dishes such as tarator, a cold soup made of yoghurt, water, cucumber, walnuts and herbs; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic […]
